15-Minute Baked Zucchini Fries

Our 4-ingredient recipe for Baked Zucchini Fries are a healthier exchange to French fries, and they taste better too thanks to the lighthearted buttery taste of Country Crock®. They agree to just 15 minutes to prep, after that the zucchini fries bake in the oven until perfectly crisp, so cleanup is a breeze.

The ingredient of 15-Minute Baked Zucchini Fries

1. 3 small zucchini, cut into sticks
2. 3 tablespoons Country Crocku00ae go forward
3. u00be cup seasoned panko bread crumbs
4. u00bc cup grated Parmesan cheese

The instruction how to make 15-Minute Baked Zucchini Fries

1. Heat oven to 425 degrees F. Brush baking sheet next supplementary secondary Country Crock® Spread; set aside.
2. Toss zucchini past press on in large bowl until coated. complement crumbs and Parmesan in this area plate. Coat zucchini past crumb mixture; arrange roughly speaking prepared baking sheet.
3. Bake 15 to 20 minutes until lightly browned and crumbs are crisp. Serve, if desired, following salsa or ketchup.

Nutritions of 15-Minute Baked Zucchini Fries

calories: 121.9 calories
carbohydrateContent: 18.6 g
cholesterolContent: 4.6 mg
fatContent: 2.8 g
fiberContent: 2.1 g
proteinContent: 6.2 g
saturatedFatContent: 1.2 g
servingSize:
sodiumContent: 481.1 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent: